Wexley Potato Ricer - Heavy Stainless Steel Masher with Interchangeable Discs

Lumps Are a Tool Problem, Not a Technique Problem

A masher pushes potato around. A ricer forces it through a plate, which breaks every lump in one pass and gives you the light, even texture that restaurant mash actually has. The Wexley holds 15 oz per press so a family batch takes two or three goes rather than ten, and it is built in polished stainless steel with black silicone grips and a riveted hinge. Choose the fixed disc, or the version with three interchangeable plates.

Why Choose the Wexley?

• No lumps in one pass: Forcing the potato through a plate breaks everything down, which mashing never quite does.
• 15 oz per press: A family batch in two or three goes instead of working through it a spoonful at a time.
• Heavy stainless steel: Enough rigidity in the arms that it does not flex against a firm potato.
• More than potatoes: Works for cooked vegetables, apples and soft fruit for purees and sauces.

Specifications

• Material: Heavy-duty stainless steel
• Capacity: 15 oz per press
• Disc options: Fixed single disc, or a set of 3 interchangeable discs
• Finish: Polished stainless steel with black silicone handle grips
• Use: Potatoes, cooked vegetables, fruit

What's in the Box?

• 1 x Wexley potato ricer
• 1 or 3 x Discs, depending on the option chosen